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<title>Eldhús Vefrúnar</title>
<link>http://uppskriftir.vefrun.com/</link>
<description></description>
<copyright>Copyright 2006</copyright>
<lastBuildDate>Sun, 25 Dec 2005 00:24:12 +0000</lastBuildDate>
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<docs>http://blogs.law.harvard.edu/tech/rss</docs> 

<item>
<title>Hátíðaís</title>
<description><![CDATA[<p>4 eggjarauður<br />
4 msk sykur<br />
1 msk vanillusykur<br />
1/2 ltr rjómi<br />
50 gr Toblerone súkkulaði<br />
50 gr heslihnetur (má sleppa)<br />
</p>]]></description>
<link>http://uppskriftir.vefrun.com/2005/12/hatiais.php</link>
<guid>http://uppskriftir.vefrun.com/2005/12/hatiais.php</guid>
<category>Eftirréttir</category>
<pubDate>Sun, 25 Dec 2005 00:24:12 +0000</pubDate>
</item>
<item>
<title>Gúllas</title>
<description><![CDATA[<p>600 gr. nautagúllas<br />
1 laukur<br />
1 paprika<br />
2 gulrætur<br />
ca 250 gr. sveppir</p>]]></description>
<link>http://uppskriftir.vefrun.com/2005/12/gullas.php</link>
<guid>http://uppskriftir.vefrun.com/2005/12/gullas.php</guid>
<category>Kjötréttir</category>
<pubDate>Sun, 18 Dec 2005 17:55:05 +0000</pubDate>
</item>
<item>
<title>Piparkökur II</title>
<description><![CDATA[<p>500 gr hveiti<br />
250 gr smjörlíki<br />
250 gr sykur<br />
1 stk egg<br />
3 stórar matsk sýróp<br />
3 tsk natron<br />
2 tsk kanill<br />
2 tsk negull<br />
1/2 tsk pipar </p>]]></description>
<link>http://uppskriftir.vefrun.com/2005/12/piparkoekur_ii.php</link>
<guid>http://uppskriftir.vefrun.com/2005/12/piparkoekur_ii.php</guid>
<category>Smákökur</category>
<pubDate>Mon, 05 Dec 2005 18:08:46 +0000</pubDate>
</item>
<item>
<title>Amerískar súkkulaðibitakökur III</title>
<description><![CDATA[<p>2,5 bollar hveiti<br />
1 tesk. matarsódi<br />
1. tesk salt<br />
1 bolli smjör/smjölíki (við stofuhita, er c.a 250 gr.)<br />
3/4 bollar sykur<br />
3/4 bollar púðursykur<br />
1 tesk vanilludropar<br />
2 egg<br />
2 bollar súkkulaðibitar, best að nota eitthvað ekta súkkulaði...<br />
1 bolli heslihnetur eða aðrar hnetur (má sleppa) </p>]]></description>
<link>http://uppskriftir.vefrun.com/2005/12/ameriskar_sukkulaibitakoekur_i_2.php</link>
<guid>http://uppskriftir.vefrun.com/2005/12/ameriskar_sukkulaibitakoekur_i_2.php</guid>
<category>Smákökur</category>
<pubDate>Sun, 04 Dec 2005 18:15:29 +0000</pubDate>
</item>
<item>
<title>Súkkulaðibitakökur</title>
<description><![CDATA[<p>200 g smjör<br />
1 bolli púðursykur<br />
2/3 bolli sykur<br />
2 egg<br />
4 tsk vanillusykur<br />
2 1/4 bollar hveiti<br />
1 tsk salt<br />
1/2 tsk lyftiduft<br />
2 bollar saxaðar hnetur<br />
3 bollar grófsaxað suðusúkkulaði </p>]]></description>
<link>http://uppskriftir.vefrun.com/2005/12/sukkulaibitakoekur_1.php</link>
<guid>http://uppskriftir.vefrun.com/2005/12/sukkulaibitakoekur_1.php</guid>
<category>Smákökur</category>
<pubDate>Sat, 03 Dec 2005 18:13:50 +0000</pubDate>
</item>
<item>
<title>Smákökur Jólasveinsins</title>
<description><![CDATA[<p>2 og 1/2 dl mjúkt smjör eða smjörlíki<br />
2 dl sykur<br />
2 dl púðursykur<br />
1 egg<br />
5 dl hveiti<br />
1 tsk matarsódi<br />
1/2 tsk salt<br />
2 og 1/2 dl saxaðar hnetur (valhnetur, pekanhnetur eða heslihnetur)<br />
300 gr siríus konsum suðusúkkulaði </p>]]></description>
<link>http://uppskriftir.vefrun.com/2005/12/smakoekur_jolasveinsins.php</link>
<guid>http://uppskriftir.vefrun.com/2005/12/smakoekur_jolasveinsins.php</guid>
<category>Smákökur</category>
<pubDate>Fri, 02 Dec 2005 18:12:01 +0000</pubDate>
</item>
<item>
<title>Súkkulaði smákökur</title>
<description><![CDATA[<p>100 gr smjörlíki<br />
100 gr sykur<br />
1 egg<br />
200 gr hveiti<br />
1/2 tsk hjartarsalt<br />
2 msk kakó<br />
1 tsk vanillusykur<br />
25 gr saxaðar rúsínur<br />
25 gr súkkulaði<br />
25 gr saxaðir hnetukjarnar eða möndlur</p>]]></description>
<link>http://uppskriftir.vefrun.com/2005/12/sukkulai_smakoe.php</link>
<guid>http://uppskriftir.vefrun.com/2005/12/sukkulai_smakoe.php</guid>
<category>Smákökur</category>
<pubDate>Thu, 01 Dec 2005 13:52:57 +0000</pubDate>
</item>
<item>
<title>Kókostoppar</title>
<description><![CDATA[<p>2 egg<br />
2 dl sykur<br />
6 dl gróft kókosmjöl<br />
1 tsk vanilludropar<br />
50 gr súkkulaði, saxað </p>]]></description>
<link>http://uppskriftir.vefrun.com/2005/11/kokostoppar.php</link>
<guid>http://uppskriftir.vefrun.com/2005/11/kokostoppar.php</guid>
<category>Smákökur</category>
<pubDate>Wed, 30 Nov 2005 18:10:38 +0000</pubDate>
</item>
<item>
<title>Súkkulaðibitakökur</title>
<description><![CDATA[<p>250 gr smjörlíki<br />
1 bolli sykur<br />
1 bolli púðursykur<br />
3 bollar hveiti<br />
1 bolli kókosmjöl<br />
1 tsk natron<br />
1/2 tsk salt<br />
2 stk egg<br />
Mónudropar </p>]]></description>
<link>http://uppskriftir.vefrun.com/2005/11/sukkulaibitakoekur.php</link>
<guid>http://uppskriftir.vefrun.com/2005/11/sukkulaibitakoekur.php</guid>
<category>Smákökur</category>
<pubDate>Tue, 29 Nov 2005 18:09:31 +0000</pubDate>
</item>
<item>
<title>Piparkökur I</title>
<description><![CDATA[<p>250 gr. hveiti<br />
250 gr. púðursykur<br />
125 gr. íslenskt smjör (lint)<br />
1 stk egg<br />
1,5 tesk. lyftiduft<br />
0,5 tesk. matarsódi<br />
1 tesk. engifer<br />
0,5 tesk. kanill<br />
0,5 tesk. negull </p>]]></description>
<link>http://uppskriftir.vefrun.com/2005/11/post.php</link>
<guid>http://uppskriftir.vefrun.com/2005/11/post.php</guid>
<category>Smákökur</category>
<pubDate>Mon, 28 Nov 2005 18:07:13 +0000</pubDate>
</item>
<item>
<title>Lakkrístoppar</title>
<description><![CDATA[<p>3 eggjahvítur<br />
200 gr. púðursykur<br />
150 gr. rjómasúkkulaði<br />
2 pokar súkkalaðihúðað lakkrískurl </p>]]></description>
<link>http://uppskriftir.vefrun.com/2005/11/lakkristoppar.php</link>
<guid>http://uppskriftir.vefrun.com/2005/11/lakkristoppar.php</guid>
<category>Smákökur</category>
<pubDate>Sun, 27 Nov 2005 18:04:38 +0000</pubDate>
</item>
<item>
<title>Amerískar súkkulaðibitakökur II</title>
<description><![CDATA[<p>1,25 bolli hveiti<br />
1 tesk. matarsódi<br />
1/2 tesk. salt<br />
1/2 tesk. kanill<br />
1 bolli smjör<br />
3/4 bolli sykur<br />
3/4 bolli púðursykur<br />
2 egg<br />
1 tesk. vanilludropar<br />
3 bollar haframjöl<br />
340 g. brytjað súkkulaði, best að nota gott ekta súkkulaði </p>]]></description>
<link>http://uppskriftir.vefrun.com/2005/11/ameriskar_sukkulaibitakoekur_i_1.php</link>
<guid>http://uppskriftir.vefrun.com/2005/11/ameriskar_sukkulaibitakoekur_i_1.php</guid>
<category>Smákökur</category>
<pubDate>Sat, 26 Nov 2005 18:03:29 +0000</pubDate>
</item>
<item>
<title>Amerískar súkkulaðibitakökur I</title>
<description><![CDATA[<p>2,5 bollar hveiti<br />
1 tesk. matarsódi<br />
1. tesk salt<br />
1 bolli smjör/smjölíki<br />
3/4 bollar sykur<br />
3/4 bollar púðursykur<br />
1 tesk vanilludropar<br />
2 egg<br />
2 bollar súkkulaðibitar, best að nota eitthvað ekta súkkulaði...<br />
1 bolli heslihnetur eða aðrar hnetur (má sleppa) </p>]]></description>
<link>http://uppskriftir.vefrun.com/2005/11/ameriskar_sukkulaibitakoekur_i.php</link>
<guid>http://uppskriftir.vefrun.com/2005/11/ameriskar_sukkulaibitakoekur_i.php</guid>
<category>Smákökur</category>
<pubDate>Fri, 25 Nov 2005 18:01:10 +0000</pubDate>
</item>
<item>
<title>Jólakaka tengdó</title>
<description><![CDATA[<p>150 gr smjörlíki<br />
175 gr sykur<br />
2-3 egg<br />
500-600 gr hveiti<br />
3-4 tsk lyftiduft<br />
sítrónudropar<br />
mjólk eftir þörfum<br />
rúsínur</p>]]></description>
<link>http://uppskriftir.vefrun.com/2005/10/jolakaka_tengdo.php</link>
<guid>http://uppskriftir.vefrun.com/2005/10/jolakaka_tengdo.php</guid>
<category>Formkökur</category>
<pubDate>Tue, 18 Oct 2005 10:56:58 +0000</pubDate>
</item>
<item>
<title>Rúgbrauð Ástu Skúla</title>
<description><![CDATA[<p>2 bollar hveiti<br />
2 bollar rúgmjöl<br />
2 bollar heilhveiti<br />
4 bollar súrmjólk<br />
500 gr sýróp<br />
2 tsk salt<br />
2 tsk lyftiduft<br />
2 tsk matarsódi</p>]]></description>
<link>http://uppskriftir.vefrun.com/2005/06/rugbrau_astu_skula.php</link>
<guid>http://uppskriftir.vefrun.com/2005/06/rugbrau_astu_skula.php</guid>
<category>Brauð án gers</category>
<pubDate>Tue, 21 Jun 2005 12:11:00 +0000</pubDate>
</item>


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